Identification of bacteria by DNA sequence analysis in primary and diluted juices of four sugar mills in Guatemala.(pp 10-15)

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Identification of bacteria by DNA sequence analysis in primary and diluted juices of four sugar mills in Guatemala.(pp 10-15)

AUTOR:

Molina, L.; Maddaleno, C.; Sut, V.; López, B. 2016

AÑO:

2016

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